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| Welcome to Mint! Our menu changes weekly So grab our inventive specials while they’re here! Most of our meats are smoked in house on our smoker and our Tapenade, aiolis, & salad dressings Are Dreamed up by our Talented chef, Kelly. |
| Big Daddy Tri-Tip Sandwich Ed's Special Marinated Beef W/ Choice of Mayo, Mustard, Red Onions, Tomatoes, on Kelly's Bakery Cuban Roll | 8.95 |
| Big Mamma Tri-Tip Salad Try our tri-tip on a big green salad! | 9.95 |
| Hot Dog! We searched the Bay Area for the best dog and decided on this all beef hot dog. Served w/ choice of ketchup, mustard, relish, red onions & tomatoes. | 4.95 |
| Sloppy Joe Dog Fresh made organic beef & turkey Sloppy Joe, cheese & red onions. | 7.95 |
| Fancy Tuna Sandwich Dave’s Tuna is the very best tasting tuna ever! It is made from hook & line caught sashimi-grade Albacore tuna mixed w/ mayo & celery. Served w/ red onions, lettuce & tomatoes on light whole wheat. | 7.95 |
| Kelly's Deluxe Grilled Cheese selection of cheeses on light whole wheat | 5.95 |
| Eggcitemint Egg Salad Sandwich Hard boiled eggs mixed w/ chopped celery & red onions served w/ lettuce & tomatoes on light whole wheat. | 5.95 |
| Green Salad Organic greens & mixed vegetables, w/ balsamic herb vinaigrette. | 5.95 |
| Side Green Salad | 3.95 |
| *Add meat to your salad | 4.00 |
| *Add cheese to any sandwich, dog, or salad | 1.00 |
Weekly Specials
| Chopped Greek Chicken Salad Grilled chicken, tomatoes, kalamata olives, cucumber, red onion & feta on greens w/balsamic vinaigrette | 9.95 |
| Slider Trio Egg, Tuna, Vege (tomato, cucumber, avocado) on mini potato rolls w/side green salad | 9.95 |
| Sloppy Joes Organic beef & turkey sloppy joes on toasted burger bun topped with cheddar cheese | 8.95 |
| Meatball Sub Turkey & beef meatballs, provolone w/marinara on a toasted cuban | 9.95 |
| Ham & Cheese Melt Black forest ham, grilled red onions, jarlsberg w/mustard aioli | 9.95 |
| Vege Sandwich Tomato, cucumber, sprouts, havarti w/avocado schmear | 8.95 |
| Frittata & Side Salad Meat: chicken-artichoke-garlic sausage, mushrooms & havarti cheese/Vege: sun dried tomatoes, red & green onions & havarti cheese | 6.95 |
| Soup Cream of Broccoli served with toasted bread | 5.95 |
Coffee
| At our full espresso bar, We Feature an organic medium blend of dark and light roast coffee beans. We serve what ever coffee drink you can dream up- from Espresso shots to Spiced chai w/ soymilk. Guittard chocolate flavors our white or dark chocolate mochasGourmet Loose Leaf Teas- we offer a selection of green, black, roiboos and herbal teas as well as a fine Indian spiced chai |
Beer
| Corona | 3.00 |
| Stella Artois Belgium Lager | 3.50 |
| Guinness | 4.00 |
| Coopers Sparkling Ale | 4.00 |
| Shocktop Belgian Wheat Ale | 4.00 |
| Firestone Pale Ale | 4.00 |
| SC Mt Brewing, India Pale Ale-Organic (22oz) | 6.00 |
Wine
| 2007 Giesen Sauvignon Blanc: Marlborough NZ | 6.00 | 22.00 |
| 2007 Mil Piedras Viognier: Mendoza, Argentina | 4.75 | 18.00 |
| 2008 Xumek Chardonnay: San Juan Argentina | 5.50 | 20.00 |
| 2006 Mt Eden Vineyard Saratoga Cuvee Chard: SC Mountains | 7.50 | 28.00 |
| 2007 Machherndl Gruner Veltiner, Austria | 7.00 | 26.00 |
| 2004 Mount Eden Vineyard Chardonnay, estate bottled | 48.00 | |
| NV Gruet Brut Blanc Noir, New Mexico (375ml) half bottle | 14.00 | |
| 1997 Equinox Methode Champenoise Blanc de Blanc | 50 | |
| 2007 Alfaro Family Vineyards, Pinot Noir Rose: SC Mtns | 5.00 | 18.00 |
| 2005 Santa Cruz Mountain Vineyard Pinot Noir, Branciforte Creek | 31.00 | |
| 2006 Ikella Malbec: Argentina | 5.50 | 21.00 |
| 2006 Matua Pinot Noir , Marlborough, NZ | 5.50 | 24.00 |
| 2005 Savannah-Chanelle Syrah, Monterey | 7.00 | 27.00 |
| 2003 indis shiraz, western Australia | 5.00 | 18.00 |
| 2003 Preludio Cabernet Sauvignon, Mendoza Argentina | 6.00 | 22.00 |
| 2006 Angus The Bull Cabernet Sauvignon | 6.00 | 26.00 |
| 2006 Ridge Three Valleys Zinfandel Blend: Sonoma | 9.00 | 34.00 |
| 2006 DownHill Winery Zinfandel, Dry Creek Valley | 7.00 | 27.00 |
| NV Graham's Fine Tawny Wood Port: Douro, Portugal | 4.00 | 24.00 |
Hours Monday-Tuesday 9-6
Wednesday-Saturday 9-8, Sunday 11-4
Take out orders (831) 438 5900
Located in the Tree Circus Center @ 4652 Scotts Valley Dr