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Welcome to Mint! Our menu changes weekly So grab our inventive specials while they’re here! Most of our meats are smoked in house on our smoker and our Tapenade, aiolis, & salad dressings Are Dreamed up by our Talented chef, Kelly.
Big Daddy Tri-Tip Sandwich
Ed's Special Marinated Beef W/ Choice of Mayo, Mustard, Red Onions, Tomatoes, on Kelly's Bakery Cuban Roll
8.95
Big Mamma Tri-Tip Salad
Try our tri-tip on a big green salad!
9.95
Hot Dog!
We searched the Bay Area for the best dog and decided on this all beef hot dog. Served w/ choice of ketchup, mustard, relish, red onions & tomatoes.
4.95
Sloppy Joe Dog
Fresh made organic beef & turkey Sloppy Joe, cheese & red onions.
7.95
Fancy Tuna Sandwich
Dave’s Tuna is the very best tasting tuna ever! It is made from hook & line caught sashimi-grade Albacore tuna mixed w/ mayo & celery. Served w/ red onions, lettuce & tomatoes on light whole wheat.
7.95
Kelly’s Deluxe Grilled Cheese
selection of cheeses on light whole wheat
6.95
Eggcitemint Egg Salad Sandwich
Hard boiled eggs mixed w/ chopped celery & red onions served w/ lettuce & tomatoes on light whole wheat.
5.95
Green Salad
Organic greens & mixed vegetables, w/ balsamic herb vinaigrette.
6.95
Side Green Salad
4.95
*Add meat to your salad
4.00
*Add cheese to any sandwich, dog, or salad
1.00

Weekly Specials

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Lunch Specials Updated 06-30-09
 
Chicken Taco Salad
Grilled chicken w/black bean, corn, red & green onion w/cheddar, salsa crema & guacamole on a bed of greens garnished w/chipotle tortilla strips
9.95
BLT
A traditional bacon, lettuce & tomato w/mayo
9.95
Chicken Chutney Sliders
Grilled chicken w/apples & celery in a curry mango ginger chutney aioli on potato rolls w/side salad
9.95
Hummus Open Face Sandwich
Cucumber, tomato, sprouts & house made hummus on toasted francese
8.95
- 
Soup Special
Carrot Ginger topped w/ginger cream
5.95
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Evening Specials Served M-F after 4pm. Updated 06-30-09
 
Cheese Plate
Choice of one, two or three cheeses served w/ bread, nuts & fruit
6.00/11/16
Tomato Basil Bruschetta
Fresh tomatoes tossed with basil & topped w/parmesan cheese served on francese
6.00
Tri Tip Sliders
Two tri tip sliders served on a potato roll w/ horseradish aioli
7.00
House Made Hummus
Served w/ bread and veggies
6.00
Roccos Wiener Bites
Choice of smoked bratwurst sausage w/ spicy stone ground mustard aioli OR Louisiana Hot Links w/ honey mango mustard
4.00

Coffee

At our full espresso bar, We Feature an organic medium blend of dark and light roast coffee beans. We serve what ever coffee drink you can dream up- from Espresso shots to Spiced chai w/ soymilk.

Guittard chocolate flavors our white or dark chocolate mochasGourmet Loose Leaf Teas- we offer a selection of green, black, roiboos and herbal teas as well as a fine Indian spiced chai

Beer

Corona
3.00
Stella Artois Belgium Lager
3.50
Guinness
4.00
Coopers Sparkling Ale
4.00
Shocktop Belgian Wheat Ale
4.00
Firestone Pale Ale
4.00
SC Mt Brewing, India Pale Ale-Organic (22oz)
6.00

Wine

2007 Giesen Sauvignon Blanc: Marlborough NZ
6.0022.00
2007 Mil Piedras Viognier: Mendoza, Argentina
4.7518.00
2008 Xumek Chardonnay: San Juan Argentina
5.5020.00
2006 Mt Eden Vineyard Saratoga Cuvee Chard: SC Mountains
7.5028.00
2007 Machherndl Gruner Veltiner, Austria
7.0026.00
2004 Mount Eden Vineyard Chardonnay, estate bottled
 48.00
NV Gruet Brut Blanc Noir, New Mexico (375ml) half bottle
 14.00
1997 Equinox Methode Champenoise Blanc de Blanc
 50
2007 Alfaro Family Vineyards, Pinot Noir Rose: SC Mtns
5.0018.00
2005 Santa Cruz Mountain Vineyard Pinot Noir, Branciforte Creek
 31.00
2006 Ikella Malbec: Argentina
5.5021.00
2006 Matua Pinot Noir , Marlborough, NZ
5.5024.00
2005 Savannah-Chanelle Syrah, Monterey
7.0027.00
2003 indis shiraz, western Australia
5.0018.00
2003 Preludio Cabernet Sauvignon, Mendoza Argentina
6.0022.00
2006 Angus The Bull Cabernet Sauvignon
6.0026.00
2006 Ridge Three Valleys Zinfandel Blend: Sonoma
9.0034.00
2006 DownHill Winery Zinfandel, Dry Creek Valley
7.0027.00
NV Graham's Fine Tawny Wood Port: Douro, Portugal
4.0024.00

We use local organic products when ever possible and all our breads and bakery items are from Heathers patisserie and Kellys French Bakery

Hours Monday-Tuesday 9-6
Wednesday-Saturday 9-8, Sunday 11-4
Take out orders (831) 438 5900
Located in the Tree Circus Center @ 4652 Scotts Valley Dr